Genome edited fish are already being grown by commercial aquaculture operators in Japan, showcasing the potential of this innovative technology to boost environmental stewardship, productivity, and disease resistance. Xavier Lauth and John Buchanan recently shared with The Fish Site, their insights into how genome editing is set to transform the global aquaculture industry, highlighting advancements in sterility, biodiversity preservation, and production efficiencies.
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https://thefishsite.com/articles/why-gene-editing-can-help-aquaculture-enhance-global-food-security