Genetic Innovation for Blue Food Security: Production and Resilience in Aquaculture

A 10-minute presentation by Debbie Plouffe As the world searches for sustainable ways to feed a growing population, the future does not lie only on land, but also in our waters. In this 10-minute talk recorded for Sea the Future 2026, Debbie Plouffe explores how genetic innovation is transforming aquaculture into a smarter, more resilient,…

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Revolutionising Aquaculture Through Genetics: The role of genetics in Aquaculture

Aquaculture has been evolving fast. Producers continue to be under growing pressure to deliver more – more efficiency, more resilience, more sustainability and often with fewer resources and tighter financial constraints. So how does genetics help? Genetics isn’t just about growing better animals. It’s about building aquaculture systems that are robust, adaptable, long-term, and commercially…

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Reflecting on 2025: Milestones Achieved, Innovation Accelerated

    As 2025 comes to a close, we celebrate another year of reaching milestones and accelerating genetic advancements for our clients through CAT’s Next-Gen Breeding™ approach. When asked to share his highlights, CEO Dr. John Buchanan reflects on a noteworthy year for the Center for Aquaculture Technologies (CAT) and offers a glimpse of what’s…

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Sam May joins as the new Genetic Services Lead for the U.S. and Canada

CENTER FOR AQUACULTURE TECHNOLOGIES WELCOMES SAM MAY, THE NEW GENETIC SERVICES LEAD FOR THE US AND CANADA Reflecting its continued growth and commitment to innovative genetic improvement and strategic breeding program support, Center for Aquaculture Technologies (CAT) is pleased to welcome Samuel May as the new Genetic Services Lead for the US and Canada. Sam…

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Selecting for Success

In the rapidly evolving aquaculture industry, where seafood demand continues to rise, efficiency and sustainability are more critical than ever. Improved genetic improvement strategies and breeding program management have been a driving force behind global aquaculture growth. Thanks to selective breeding, aquaculture species can now grow faster, with greater disease resistance, require fewer resources, and,…

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Aquaculture is entering a new era: The rise of genetic innovation for enhanced productivity and sustainability

As the fastest-growing food production sector globally, aquaculture now supplies over half of the fish consumed worldwide—a feat made possible, in part, by remarkable advancements in genotyping, genomics, and advanced breeding. These innovations are at the core of breeding programs that balance environmental stewardship with economic growth. Breeding strategies in aquaculture have evolved significantly, utilizing…

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Genetics as a Key Tool to Reduce Larval Production Costs

Current Situation In today’s highly competitive global market, genetic improvement emerges as a crucial tool to enhance shrimp production efficiency and maintain market competitiveness, especially in larval production. The shrimp industry continues to face significant challenges due to the high supply and pressure on market prices. Countries in the Americas and Asia have increased shrimp…

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Tools and techniques for advancing the genetics of emerging aquaculture species

Producers working with well-known species benefit from a choice of tools that keep animals thriving and production increasing. In contrast, growers of emerging species often struggle with limited resources and support when starting and expanding their operations. The Fish Site spoke to our breeding experts Carlos Pulgarin, Marcos De Donato, and Alejandro Gutierrez to discuss…

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Selective Breeding for a Better Catch

Selective breeding program fish

Selective breeding programs use advanced genetics technology to enhance this precision. The choice of strategy—mass, family, or genomic selection—depends on your specific needs.

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