Aquaculture is entering a new era: The rise of genetic innovation for enhanced productivity and sustainability

As the fastest-growing food production sector globally, aquaculture now supplies over half of the fish consumed worldwide—a feat made possible, in part, by remarkable advancements in genotyping, genomics, and advanced breeding. These innovations are at the core of breeding programs that balance environmental stewardship with economic growth. Breeding strategies in aquaculture have evolved significantly, utilizing…

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Why aquaculture is fertile ground for sterile stocks

Sterility in aquaculture is more than just a breeding technique  — it’s a powerful tool for advancing sustainability, animal welfare, and industry efficiency. Debbie Plouffe and Xavier Lauth recently shared with Rob Fletcher Senior editor at The Fish Site why genome editing stands out as the most efficient and effective solution for inducing sterility in…

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Tools and techniques for advancing the genetics of emerging aquaculture species

Producers working with well-known species benefit from a choice of tools that keep animals thriving and production increasing. In contrast, growers of emerging species often struggle with limited resources and support when starting and expanding their operations. The Fish Site spoke to our breeding experts Carlos Pulgarin, Marcos De Donato, and Alejandro Gutierrez to discuss…

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Can genetic improvements help to ease economic pressure on the shrimp sector?

The Fish Site sat down with Simon Hill, CAT’s Chief Business Development Officer; Alejandro Gutierrez, Director of Genetic Services; and Marcos De Donato, Breeding Scientist, to explore how investing in the right genetics tools and strategies can empower shrimp farming companies to thrive amid today’s economic challenges. Read the full story here: https://thefishsite.com/articles/can-genetic-improvements-help-to-ease-economic-pressure-on-the-shrimp-sectorcenter-for-aquatic-technologies

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Vitamin nutrition in salmonid aquaculture: From avoiding …

This article from the May issue of Aquaculture, co-authored by our BD Manager Dr. Adriana Artiles, explains how the application of a low-density genotyping panel and analysis of growth-related traits helped assess the population structure and genetic diversity of six commercial shrimp stocks in Cuba.

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