Posts Tagged ‘aquaculture’
Unlocking the Genome: Advancing Aquaculture Through Low-Pass Whole Genome Sequencing
At the start of the year, Sabrina Sauri, Research Associate at CAT, presented at PAG33 – the International Plant and Animal Genome Conference – one of the world’s leading forums for genomic innovation. Her poster showcased another example of how CAT is contributing to the future of aquaculture breeding through a powerful combination of laboratory…
Read MoreGenetic Innovation for Blue Food Security: Production and Resilience in Aquaculture
A 10-minute presentation by Debbie Plouffe As the world searches for sustainable ways to feed a growing population, the future does not lie only on land, but also in our waters. In this 10-minute talk recorded for Sea the Future 2026, Debbie Plouffe explores how genetic innovation is transforming aquaculture into a smarter, more resilient,…
Read MoreRevolutionising Aquaculture Through Genetics: The role of genetics in Aquaculture
Aquaculture has been evolving fast. Producers continue to be under growing pressure to deliver more – more efficiency, more resilience, more sustainability and often with fewer resources and tighter financial constraints. So how does genetics help? Genetics isn’t just about growing better animals. It’s about building aquaculture systems that are robust, adaptable, long-term, and commercially…
Read MoreAquaculture is entering a new era: The rise of genetic innovation for enhanced productivity and sustainability
As the fastest-growing food production sector globally, aquaculture now supplies over half of the fish consumed worldwide—a feat made possible, in part, by remarkable advancements in genotyping, genomics, and advanced breeding. These innovations are at the core of breeding programs that balance environmental stewardship with economic growth. Breeding strategies in aquaculture have evolved significantly, utilizing…
Read MoreWhy aquaculture is fertile ground for sterile stocks
Sterility in aquaculture is more than just a breeding technique — it’s a powerful tool for advancing sustainability, animal welfare, and industry efficiency. Debbie Plouffe and Xavier Lauth recently shared with Rob Fletcher Senior editor at The Fish Site why genome editing stands out as the most efficient and effective solution for inducing sterility in…
Read MoreTools and techniques for advancing the genetics of emerging aquaculture species
Producers working with well-known species benefit from a choice of tools that keep animals thriving and production increasing. In contrast, growers of emerging species often struggle with limited resources and support when starting and expanding their operations. The Fish Site spoke to our breeding experts Carlos Pulgarin, Marcos De Donato, and Alejandro Gutierrez to discuss…
Read MoreCan genetic improvements help to ease economic pressure on the shrimp sector?
The Fish Site sat down with Simon Hill, CAT’s Chief Business Development Officer; Alejandro Gutierrez, Director of Genetic Services; and Marcos De Donato, Breeding Scientist, to explore how investing in the right genetics tools and strategies can empower shrimp farming companies to thrive amid today’s economic challenges. Read the full story here: https://thefishsite.com/articles/can-genetic-improvements-help-to-ease-economic-pressure-on-the-shrimp-sectorcenter-for-aquatic-technologies
Read MoreA renowned scientist joins CAT’s world-class genetics team
The Center for Aquaculture Technologies (CAT), a leader in aquatic animal genetics, welcomes Dr. Marcos De Donato as a new Breeding Scientist.
Read MoreWith tools like CRISPR, can genome editing deliver resilience for aquaculture?
This article explores global research into the use of the CRISPR tool for genome editing and genetic improvement in aquaculture.
Read MoreVitamin nutrition in salmonid aquaculture: From avoiding …
This article from the May issue of Aquaculture, co-authored by our BD Manager Dr. Adriana Artiles, explains how the application of a low-density genotyping panel and analysis of growth-related traits helped assess the population structure and genetic diversity of six commercial shrimp stocks in Cuba.
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