News
Improving genomic selection and diversity with cryopreservation: A case study in Atlantic salmon
Sam May, our Genetic Services Lead – North America, was the Principal Investigator (PI) of the recently published study: Improving genomic selection and diversity with cryopreservation: A case study in Atlantic salmon Selective breeding is key to producing healthier, more resilient aquaculture populations, but maintaining genetic diversity is always a challenge. This study explores how…
Read MoreThe Center for Aquaculture Technologies (CAT) Launches New Low-Density Genotyping Panel for Black Tiger Shrimp
Advancing Practical Genetic Innovation in P. monodon Breeding As global investment in Black Tiger shrimp (Penaeus monodon) breeding continues, the Center for Aquaculture Technologies (CAT) introduces a new, value-driven genotyping solution designed for improved efficiency in selective breeding programs. Amid growing industry demand for sustainable production – supported by the recent research study on Brazilian…
Read MoreSelecting for Success
In the rapidly evolving aquaculture industry, where seafood demand continues to rise, efficiency and sustainability are more critical than ever. Improved genetic improvement strategies and breeding program management have been a driving force behind global aquaculture growth. Thanks to selective breeding, aquaculture species can now grow faster, with greater disease resistance, require fewer resources, and,…
Read MoreA pivotal moment for genome editing in aquaculture
CAT’s CEO, John Buchanan, and genome editing field lead Matt Josephson recently joined Ramon Amaral, CEO of Brazilian Fish, in a conversation with The Fish Site to share more of the story behind our new strategic partnership. As previously announced, CAT is working with Brazilian Fish to integrate CAT’s genome editing technology into their breeding…
Read MoreInsights & innovations: Extended abstracts from the genetic engineering in aquaculture session at Aquaculture 2025
With over 100 scientific and technical sessions taking place during Aquaculture 2025 – the triennial international aquaculture conference, hosted by the World Aquaculture Society, the National Shellfisheries Association, the Fish Culture Section of the American Fisheries Society, and the National Aquaculture Association in New Orleans – this book of abstracts compiles the contributions of researchers…
Read MoreGenomic Tools for Enhancing Heat Tolerance in Farmed Atlantic Salmon
Melissa Allen, our Genomic Lead, recently co-authored a newly published study titled: Application of Genomic Tools to Study and Potentially Improve the Upper Thermal Tolerance of Farmed Atlantic Salmon (Salmo salar) With climate change driving rising ocean temperatures and more frequent marine heat waves, the aquaculture industry must find solutions to enhance the thermal resilience…
Read MoreBrazilian Fish Announce the First Commercial-Scale Genetically Edited Tilapia for Improved Performance in Brazil
In a groundbreaking move for the aquaculture industry, Brazilian Fish, a leader in tilapia production in Brazil unveils its entry into a new era of genomic technology, setting a new standard for innovation and disruptive solutions that will transform the tilapia market, enhance productivity, and deliver benefits to consumers. Similar to selective breeding which yields…
Read MoreAquaculture is entering a new era: The rise of genetic innovation for enhanced productivity and sustainability
As the fastest-growing food production sector globally, aquaculture now supplies over half of the fish consumed worldwide—a feat made possible, in part, by remarkable advancements in genotyping, genomics, and advanced breeding. These innovations are at the core of breeding programs that balance environmental stewardship with economic growth. Breeding strategies in aquaculture have evolved significantly, utilizing…
Read MoreThe Center for Aquaculture Technologies Canada Changes Name to Onda, Reflecting Their Commitment to Sustainable Research
The company unveiled a new name, a new logo, and a newly appointed CEO dedicated to fostering a future where sustainable aquaculture defines market expectations.
Read MoreTools and techniques for advancing the genetics of emerging aquaculture species
Producers working with well-known species benefit from a choice of tools that keep animals thriving and production increasing. In contrast, growers of emerging species often struggle with limited resources and support when starting and expanding their operations. The Fish Site spoke to our breeding experts Carlos Pulgarin, Marcos De Donato, and Alejandro Gutierrez to discuss…
Read More