Nutrition
Micromanaging your microbiome in RAS
Microbiome sequencing is as an effective method for identifying and quantifying bacterial species in RAS systems, allowing to identify potential issues before they result in negative outcomes.
Read MoreThe Center for Aquaculture Technologies Canada (CATC) Receives both GLP and GMP Recognition
The Center for Aquaculture Technologies Canada (CATC) announces the expansion of their Canadian laboratory services receiving both the Organization for Economic Co-operation and Development (OECD) Good Laboratory Practice (GLP) recognition and EU Good Manufacturing Practice (GMP) certification effective immediately. This GLP recognition provides CATC the ability to conduct aquatic safety studies at both the Souris…
Read MoreWhat is your aquatic microbiome up to?
Continuous monitoring of your aquatic microbiome can help optimize your operations, leading to more sustainable and economically viable aquaculture practices.
Read MoreVitamin nutrition in salmonid aquaculture: From avoiding …
This article from the May issue of Aquaculture, co-authored by our BD Manager Dr. Adriana Artiles, explains how the application of a low-density genotyping panel and analysis of growth-related traits helped assess the population structure and genetic diversity of six commercial shrimp stocks in Cuba.
Read MoreCAT appoints new Director of Nutrition
We are excited to welcome Ivan Tankovski as Director of Nutrition at CAT. After graduating with MSc in Aquaculture from Wageningen University, Ivan has spent the last decade in applied research & development for the aquaculture industry.
Read MoreLatest developments in sustainable aquaculture feeds
Many feed ingredients have been developed for aquaculture species with the primary goal of reducing reliance on fishmeal and fish oil. There is an urgent need to consider sustainability goals beyond fishmeal and fish oil replacement to support the future growth of aquaculture. In this presentation, Dr. Andre Dumas addresses novel ingredients to meet the nutrient requirements of aquatic species and suggests strategies to develop sustainable feeds.
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